Kermes Ibérico cured sausage with walnut and raisins, are matured and dry-aged over a period of at least 3 months. The pairing of our Ibérico sausages with walnuts from our own walnut orchard, mixed with raisins and spices, delivers an earthy and sweet balanced flavour. 100% sugar free ,100% gluten free
INFO
Approx. weight per unit: 150gr
Pieces per unit: 1
Price per kg: 40,00 €
Code
: ECS04.1
Organic
Ibérico Cured sausage with Walnut and raisins sliced
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6.00€