Kermes Ibérico Chorizo is a mixture of minced meats, from only the finest pieces of our Ibérico pigs. Seasoned with sea salt, smoked paprika, chili, garlic, and mixed herbs, in a natural casing and matured in dry-ageing rooms for at least 3 months, the sausages are red in colour and have a characteristic aroma and flavor. 100% sugar free ,100% gluten free