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Ibérico Tender Loin (Solomillo)

PREPARATION
BBQFry

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The tender loin or solomillo is located near the back of the pig, in between the hind legs where the precious jamón comes from. Like its English name suggests, the cut is extremely tender. Try it on the griddle with some olive oil and rosemary and you won’t be disappointed.

Weight 0.400 kg

12.60

Out of stock

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