The tender loin or solomillo is located near the back of the pig, in between the hind legs where the precious jamón comes from. Like its English name suggests, the cut is extremely tender. Try it on the griddle with some olive oil and rosemary and you won’t be disappointed.
INFO
Approx. weight per unit: 400gr
Pieces per unit: 1
Price per kg: 31,50 €
Code
: EP06
Organic
Ibérico Tender Loin (Solomillo)
PREPARATION
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12.60€
Out of stock