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Ibérico French Trimmed Rack 10 Ribs

PREPARATION
Oven

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Ibérico French Trimmed Rack are cut from the Loin, between the hips and shoulders of the Iberico . French Chop ensures that the rib bone has been cleared of meat and is visible. Think of a classic Pork Chop with the addition of the rich beautiful nutty-sweet flavor unique to Ibérico.

Weight 3.200 kg

96.00

Out of stock

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