While perhaps this is not the most talked about cut of pork, one should never overlook the tender cheeks of the pig. This slightly marbled, but otherwise lean cut does well when cooked in olive oil over low heat. Serve with vegetables (boiled potatoes, carrots and onions are some of our favorites) and season with garlic. Top with a reduction of brandy as your sauce, and voilà!
INFO
Approx. weight per unit: 600gr
Pieces per unit: 6
Price per kg: 32,00 €
Code
: EP11
Organic
Ibérico Cheaks
PREPARATION
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19.20€
Out of stock