The word “souvlaki” is synonymous with Greek food, whether the term refers simply to slices of grilled meat on a small wooden skewer or the soft pita bread stuffed with meat, tomatoes, onions, tzatziki sauce and French fries, which is a full meal in itself. The origins of souvlaki as slices of meat grilled on a spit date back to ancient Greece. This food, known as obeliskos (the diminutive of obelos – “spit”). Kermes offers a fantastic souvlaki, simply delicious, ready to grill, season it if you like and enjoy.