Taken from the rump, a thick-cut meaty chop left rind-on and bone-on. While loin chops will benefit from a brine and are fantastic left a little pink, chump chops have a little more fat running through the meat so are full of flavor and more forgiving to the cook.
INFO
Approx. weight per unit: 2kg
Pieces per unit: 1
Price per kg: 18,75 €
Code
: EC05
Organic
Ibérico Pork Chump with skin with bone
PREPARATION
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37.50€
Out of stock