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Ibérico Pork Chump with skin with bone

PREPARATION
BBQFryOven

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Taken from the rump, a thick-cut meaty chop left rind-on and bone-on. While loin chops will benefit from a brine and are fantastic left a little pink, chump chops have a little more fat running through the meat so are full of flavor and more forgiving to the cook.

Weight 2 kg

37.50

Out of stock

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