KERMES Burger with chorizo flavour is made from Ibérico minced meat, mixed with sea salt, smoked paprika, chili, garlic and herbs. Ready for barbeque or frying

* We recommend grilling the ibérico burger until it is cooked on the outside but pink in the middle.

**Because Ibérico pork is so juicy, do not cook over direct flame as that may cause flaring. We prepare the grill with charcoal to one side, grilling the sliders on indirect heat.

*** These products are frozen. They will begin to thaw out during delivery process. Therefore we do not recommend refreezing them once you receive your order.