As the English name suggests, there is much bone associated with this cut of pork. They are relatively fatty, juicy and highly marbled. I’d prepare this one in much the same way. Again, that’s barbecue with some olive oil, rosemary, pepper and sea salt.
INFO
Approx. weight per unit: 650gr
Pieces per unit: 1
Price per kg: 12,70 €
Code
: EP10
Organic
Organic Ibérico Spare Ribs Chops
PREPARATION
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8.25€
Out of stock